Recipe of Pumpkin Indian Curry

Recipe of Pumpkin Indian Curry

I was also dubious at first .. But it was so right. If you have extra pumpkins at home, give it a try. The sweetness of pumpkin neutralizes the piquancy of Indian curry, and it's a great meal.

Prepare ingredients:

1.      Pumpkin 300 g

2.      Minced meat 150 g

3.      Diced carrots

4.      Diced onions

5.      (All the remaining vegetables in the house could be used)

6.      Curry powder

7.      A little garlic

Steps (40 minutes):

1.      Peel the pumpkin as much as possible, steam it and mash it with a fork.

2.      Put 2 tablespoons of oil in medium hot pot and add curry powder. (I use a spoonful of curry powder, a pinch of spicy curry powder Masala).

3.      Curry powder is basically mixed with oil.

4.      Add minced meat.

5.      Add carrots and onions.

6.      Reduce heat and add pumpkin puree.

7.      Keep stirring until you like the consistency.

8.      You can also add a spoonful of coconut milk or milk if you like.

9.      Finish it.

If you succeed, please leave a photo of your work below.